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>> Cinnamon Sticks |
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Cinnamon Sticks 5" and 3"
Cut
Scientific Name: Cinnamomum
Zeykanicuni Blume. |
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| Sensory
Characteristics |
| Color |
Dull yellow brown. |
| Appearance |
Peels or Barks with tube
or cylinder shape. |
| Aroma |
Surgeneris. It must not
be flavored artificially. |
| Flavor |
Sweet with a light hot
flavor . |
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| Physico
- Chemical Characteristics |
| Moisture (% max) |
Max 12.0 |
| Total Ash (% max) |
Max 6.0 |
| Strange Material (0%max) |
Max 1.0 |
| Starch (0%max) |
Max 22.0 |
| Essential oil(0% v/m
min) |
Min 1.0 |
| Alcoholic extract (% v/m
min) |
Min 6.0 |
| Ethereal extract
(0% v/m min) |
Min 0.8 |
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| Microbiological
Characteristics |
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N |
m |
M |
e |
| Total Plate Count |
5 |
10/4 |
10/5 |
2 |
| Coliforms |
5 |
<10 |
10 |
2 |
| E. Coli |
5 |
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<10 |
| Bacillus cereus |
5 |
<10 |
10 |
2 |
| Moulds and yeasts |
5 |
<10 |
10 |
2 |
| N:
sample units |
| m:
lower limit - Results are considered
satisfactory under it |
| M:
upper limit - Results are considered
unsatisfactory over it |
| e:
Tolerable units which must be between
m and M values |
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| The above specification is to
be considered as guideline only. |
