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>> Cumin Ground (1.5% to 2.5%
oil Content) |
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Cumin
Ground (1.5% to 2.5% oil Content)
Reference: SS.CUM/G.
General Description:
Cumin (Cumin cyminum, L.) Has a yellowish-brown
color, with a strong, heavy distinctive
odor and a warm, aromatic taste. It
is cultivated commercially in Turkey,
India, Pakistan and China.
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| Physical
& Chemical Specification |
| Granulation |
0.0% Max on USS 20 m.
2.0 % Max thru USS 50m. |
| Volatile Oil |
2.0 % Min (MI/100g) |
| Moisture |
9% max. |
| Total Ash |
9% max. |
| Acid Insoluble Ash |
1.5% max. |
| Extraneous material |
Irreducible Min. |
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| These physical and chemical
tests shall be performed according to the
latest editions of AOAC or ASTA. |
| Storage: Store
in a cool, dry atmosphere to prevent the loss
of the volatile fractions |
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| The above specification is to
be considered as guideline only. |
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Spice & Spice
Inc.
500 S.Hacienda, Blvd.,
City of Industry, CA 91744
Tel: 310-265-2914
Fax: 310-265-2934
Toll: 866-SAY-SPICE
Mail: info@spicenspice.com |
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