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>> Cinnamon Ground ( 1.5% to
2.5% Oil Content ) |
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Cinnamon
Ground ( 1.5 % to 2.5% Oil Content
)
Reference: SNSKB.
Specification as per ASTA
3rd Edition: This is a GMO
Free Product.
This is a Gluten free Product.
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| Physical
& Chemical Evaluation |
| Granulation (ASTA 10.0) |
On a USS 20 M 0.0%
On a USS 60 M 0.4% |
| Steam Volatile Oil (ASTA
5.0) |
2% |
| Moisture (ASTA) 2.0) |
13.4% |
| Total Ash (ASTA 3.0) |
Negligible |
| Acid Insoluble (ASTA 4.0) |
Negligible |
| Other |
Negligible |
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| Microbiological
Evaluation |
| Test Description
Colonies |
Resultant |
| Total Plate Count per
1G |
< 2,500.00 |
| Mold Count Per 1G |
< 100.00 |
| Yeast Count Per 1G |
< 100.00 |
| E.Coli |
Negative |
| Salmonella |
Negative |
| Total Coliform per 1G |
< 3.00 |
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Spice & Spice
Inc.
500 S.Hacienda, Blvd.,
City of Industry, CA 91744
Tel: 310-265-2914
Fax: 310-265-2934
Toll: 866-SAY-SPICE
Mail: info@spicenspice.com |
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